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Results for: Food & Agriculture
Food & Agriculture
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Sustainability solutions across the border: Lessons from systems leaders in Mexico , articleExecutive MNR alum Tracey Coe writes about how her experiences during the program’s Global Study in Mexico redefined her understanding of systems leadership and what success looks like for an environmental professional.
Date: Feb 14, 2023 - -
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From coastal city to high-altitude agriculture: a look at Argentina’s climate challenges , articleArgentina is full of diverse landscapes and cultures, all subject to the harsh effects of climate change. MNR students venture to the Land of Silver to explore climate adaptation at global, federal, and local levels.
Date: Jan 24, 2023 - -
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MNR alum Richard Gustafson advances sustainability in Appalachia’s farming community , articleAs the effects of climate change increase across the globe, localized conservation and sustainability approaches are more important than ever. Recent Master of Natural Resources graduate Richard Gustafson shares his experience working with landowners and farmers in Appalachia to prioritize their resource needs and the needs of the community while preserving the land for decades to come.
Date: Jun 07, 2022 - -
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Is it time for a “meat tax”? OMNR student makes a case for sustainable steak. , articleThe amount of meat consumed around the world today is unsustainable for the health of our planet and its people. Yet it seems incredibly hard to change people’s habits. Jessica Naimy, an Online MNR student explores an idea of “a meat tax,” as a possible solution to reducing global meat consumption.
Date: Jan 12, 2021 -