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Results for: Food & Agriculture
Food & Agriculture
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Sustainability solutions across the border: Lessons from systems leaders in Mexico , articleExecutive MNR alum Tracey Coe writes about how her experiences during the program’s Global Study in Mexico redefined her understanding of systems leadership and what success looks like for an environmental professional.
Date: Feb 14, 2023 -
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From coastal city to high-altitude agriculture: a look at Argentina’s climate challenges , articleArgentina is full of diverse landscapes and cultures, all subject to the harsh effects of climate change. MNR students venture to the Land of Silver to explore climate adaptation at global, federal, and local levels.
Date: Jan 24, 2023 -
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MNR alum Richard Gustafson advances sustainability in Appalachia’s farming community , articleAs the effects of climate change increase across the globe, localized conservation and sustainability approaches are more important than ever. Recent Master of Natural Resources graduate Richard Gustafson shares his experience working with landowners and farmers in Appalachia to prioritize their resource needs and the needs of the community while preserving the land for decades to come.
Date: Jun 07, 2022 -
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Saving the American French fry: climate change impacts on agriculture , articleOnline MNR student Brett Hundley examines climate adaptation strategies for potatoes grown in the U.S. Pacific Northwest as part of his program coursework.
Date: Jul 06, 2021 -
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Climate change solutions from the other side of the world: Neil Dampier to lead a Global Study to South Africa , articleCLiGS faculty and OMNR alum Neil Dampier grew up in apartheid-era South Africa. Now, he is teaching OMNR students about the connection between social inequality and natural resources disparity through the “Global Issues in Natural Resources” course, which includes a 10-Day Global Study in South Africa.
Date: May 18, 2021 -
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Is it time for a “meat tax”? OMNR student makes a case for sustainable steak. , articleThe amount of meat consumed around the world today is unsustainable for the health of our planet and its people. Yet it seems incredibly hard to change people’s habits. Jessica Naimy, an Online MNR student explores an idea of “a meat tax,” as a possible solution to reducing global meat consumption.
Date: Jan 12, 2021 -
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Can the pandemic force us to build better food systems? , article“Exploring the space where landscape architecture and urban planning overlap, I seek to understand causes and explore solutions to social injustice from a different perspective. Food policy, food systems resilience, and urban agriculture are the areas of deep interest to me,” says Lynda S. Ramirez-Blust, a student in our Urban Ecology course.
Date: Nov 12, 2020